It’s no secret that running an eco friendly restaurant is an amazing way to connect with your customers.

It also allows you to prove that the source of the food we eat matters and create a unique dining experience no one will forget.

Thinking of running your own farm and table restaurant?

If so, then you need to know how to pull it off. You should also learn why you should in the first place.

Whether you’re a local farmer who is considering using your produce to start a farm to table restaurant in your area, or if you’re a successful restaurant owner who wants to get into the eco-friendly restaurant world?

You need to keep on reading.

Why Farm to Table Restaurants Matter

There are tons of benefits when it comes to running an eco friendly restaurant.

First of all, over half of consumers say that they’re actually willing to pay more to businesses — restaurants include — with an eco-friendly focus. Plus, showing concern for the environment improves your restaurant’s reputation.

This is especially true if you make using green products and farm-raised food a part of your brand.

After all, farm to table restaurants are trendy!

Additionally, your restaurant will be able to boast about using higher quality and better tasting ingredients.

Your food will be free from pesticides, animal cruelty, and dangerous growth hormones.

Plus, going eco-friendly will even help to lower your overall operating budget!

Especially if you use environmentally friendly products in your restaurant design, you’ll enjoy a lower electricity bill, lowered water costs, and even less money spent on waste services when you recycle.

How to Run Your Own Farm to Table Restaurants

Now that you know the benefits of an eco friendly restaurant?

Let’s talk about how you can bring your vision to life.

We love the idea that famous farm to table restaurant The Botanica Vaucluse has of actually letting diners explore their gardens before a meal.

This way, diners will be able to more clearly see where their food comes from, and how it’s grown. They’ll receive more than a meal — they’ll also get an education in sustainability.

Don’t just stop at recycling when running your restaurant. We suggest that you also get into food composting. Also, look for local food banks or shelters where you can donate excess food.

You should also be certain to invest in environmentally friendly products.

This is true both when it comes to food preparation tools and appliances as well as your cleaning products.

For example, look for energy efficient stoves and dishwashers, and buy materials for your restaurant (like napkins) that are made from recycled materials.

Bring Your Eco Friendly Restaurant to Life

We hope you’ve learned more about not only the benefits of running an eco friendly restaurant but also how you can bring your own to life.

Remember that restaurant promotion and branding is just as important as the food that you serve and the time you take to invest in environmentally friendly products.

Advertise your restaurant to target customers by creating a website, claiming social media profiles, and even by starting a health and wellness blog.