Americans eat around 50 billion burgers a year.

If you get value burgers, the price might not rack up too much for you. But if your taste buds demand something more, you could be forking over a lot for your burger fixes.

That’s why you should learn how to make the best burger at home. You could save yourself money by not eating out so much. But you could also be the star of cookouts and get-togethers.

Recipes for How to Make the Best Burger

It doesn’t matter whether you’re an amateur cook or a master griller. These three recipes will teach you how to make awesome burgers.

If you want to impress your guests more, buy and grind your own meat for an even fresher burger. Check out bestmeatgrinderreviewsguide.com for a guide to buying a meat grinder that’s right for you.

Cheese Stuffed Burger

Nothing tastes better with a grilled burger than melted cheese. It’s even better when it’s melting from the inside.

Ingredients:

• 1 lb of ground beef
• Garlic powder
• Salt and pepper
• Onions
• 1 1/2 cup shredded cheddar
• Buns of choice
• 1 tbs Worcestershire sauce

Mix together ground beef, garlic powder, onions, and Worcestershire sauce. Season to taste with salt and pepper. Form the ground beef into thin patties.

Put a part of the cheese into the center of one pattie, then place another on top and seal the edges. Brush a little bit of cooking oil onto the patties, then place them on a preheated grill or pan.

Cook until medium.

Caramelized Onion Turkey Burger

For a leaner option, try this best homemade burger recipe using ground turkey.

You’ll need:

• 1 lb ground turkey
• 2 onions
• 1 tbs Worcestershire sauce
• 1/2 cup balsamic vinegar
• 2 tbs minced garlic
• Salt and pepper

Mix together ground turkey, Worcestershire sauce, minced garlic, and chopped onion. Cook burgers on medium heat on the grill.

On the side, place more chopped onions in a skillet with balsamic vinegar. Cook until caramelized.

When the burgers are done, place them in a bun of your choosing and top with caramelized onions and provolone cheese.

Sliders with Applewood-smoked Bacon

Is it even a real burger if it doesn’t have bacon?

Ingredients:

• 1 lb ground beef
• Chopped onion
• 4 slices applewood-smoked bacon
• 1 tbs Worcestershire sauce
• Salt and pepper
• Apple slices

Mix together ground beef, bacon, Worcestershire, and onions. Salt and pepper to taste. Form 3 inch patties and broil for 12 minutes.

When they’re done, put them on slider buns. Then top it with mayo, cheese, and lettuce. If you want to add to the sweet and salty theme of the applewood-smoked bacon, try adding apple slices.

More Interesting Reads

Now you know how to make the best burger that’s sure to be a crowd pleaser. You’ll be the life of the party, the go-to griller, and everyone will be asking you what’s your secret.

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